Sunday, December 11, 2011
Woke up effin starving and knew my boring smoothie was not going to cut it today so I hopped online and found a recipe for pumpkin waffles from my favorite vegan author Isa Chandra Moskowitz. I made a couple of minor substitutions, first I used raw sugar instead of brown sugar, two teaspoons of pumpkin pie spice instead of all the other spices and instead of yogurt I added a tablespoon of apple cider vinegar. They came out good, a tiny bit dense for me but a for sure keeper. I topped them with some sliced apples, a big blop of earth balance and some maple syrup and yummo. Note: this recipe makes HELLA waffles which is awesome because you can just throw them in the freezer and pop them in the toaster anytime you are fiending for waffly deliciousness.