Friday, May 11, 2012

Vegan Rice Pudding

I dedicate this recipe to all the dumb asses who think vegan food is nasty.... actually I dedicate every single one of my recipes to those dumb asses.  Yes, cheese is good.   Yes, bacon is good.  But let's face it, if you actually take the 20 seconds it takes to realize that it is fucking disgusting to consume you might have a change of heart.  Yup, it only takes 20 seconds to go vegan.  Hella easy bitches.  Give it a try!

Anyways, I fucking love rice pudding.  I could eat it for breakfast, lunch and dinner and be as happy as a clam.  To be honest... I kinda did eat it for breakfast lunch and dinner.  What the fuck?! How am I supposed to have a big ole bowl of rice pudding in the fridge and not eat it all day.  Don't judge bitches. Here ya go...

Vegan Rice Pudding

1 cup aborio rice
1 1/2 cups water
1 can coconut milk
2 1/2 cups almond milk
3/4 sugar (I used raw sugar)
1 tablespoon vanilla
1/2 teaspoon cinnamon
pinch or so of salt
sliced almonds (optional)

1.  Add the rice and water to a medium saucepan and bring to a boil then turn heat to low and cook for about 20 minutes until the water is absorbed.  Add the rest of the ingredients to the rice and cook on medium low heat for 30-40 minutes stirring frequently until the mixture thickens to desired consistency.  Let cool and serve with a sprinkling of sliced almonds  and yum!

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